The Ranch Tour
This event has already finished but is here for for your information
A rare opportunity to see Jackson’s historic ranches on a tour from the working hands that built them.
Location: Historic Ranches
Time: 4:00 PM to 9:00 PM
Contact: Britney Magleby
This is an exclusive event that is rarely available to the public. Two of Jackson's ranching families will tour attendees on their working ranches, explain the history of their century-old businesses, and talk about the present and future of the ag industry in Jackson.
Begin your tour, transportation included, in downtown Jackson one block from Town Square (Home Ranch Parking Lot), then visit 2 of Jackson's famous ranches before sitting down to a ranch-to-table meal where very few get to dine. Family-style dinner will be served outside at Ranch Headquarters at the final ranch, featuring a farm-to-table meal with ingredients from local farms and Mead Ranch. Local beer & wine will be paired with each coures for the 21+ attendees, but visitors of all ages are welcome.
Pre-purchased tickets are REQUIRED to attend this event.
4pm: Depart Home Ranch Paking Lot on bus
4 - 5pm: Tour Mead Ranch, a current working ranch owned by the Mead family for 5 generations
5 - 5:15pm: Transportation by bus to Snake River Ranch. History of ranching in Jackson provided during this ride by The Jackson Hole Historical Society
5:15 - 6pm: Tour Snake River Ranch Headquarters and learn about their current operations.
6 - 8pm: Dinner outdoors at Snake River Ranch Headquarters (menu included below)
8pm: Depart Sanke River Ranch, return to Home Ranch Parking Lot around 8:30pm
Genevieve Catering will prepare:
Passed hors d’ouevres featuring Mead Ranch Beef
House Spring Salad with local Spring Mix, cucumber, cherry tomato, red onion, Balsamic Vinaigrette
Grilled Summer Vegetables: zucchini, squash, egg plant, broccolini, red peppers, carrots
Caramelized onion Pomme puree, wild mushrooms Duxelles, watercress, grilled leeks
Mead Ranch Sirloin, confit heirloom tomatoes, chimichurri, micro mustard greens
Frangiapane Tart and Citrus Cake from Persephone Bakery
Local wine and beer will be served with each course
If you have allergies or food requirements that this meal does not satisfy, please inform us in advance.