Old West Days in Jackson Hole is a celebration of Western heritage, small-town spirit, and community traditions—and few events capture that energy quite like the High Noon Chili Cook-Off. Whether you're a competitor or a chili-loving spectator, here’s everything you need to know about this iconic event.

What is the High Noon Chili Cook-Off?

The High Noon Chili Cook-Off is a signature Old West Days event held annually on Jackson’s Town Square. This lively, outdoor competition brings together local chefs, restaurants, and home cooks to serve up their best chili recipes in one flavorful afternoon filled with live music, local brews, and Western spirit.

When is the 2026 High Noon Chili Cook-Off?

The 2026 High Noon Chili Cook-Off takes place on:

Sunday, May 17, 2026
12:00 PM – 4:00 PM
Town Square, Jackson Hole

Who can compete in the Chili Cook-Off?

The competition is open to:

  • Local chefs
  • Restaurants
  • Amateur and home cooks

If you’ve got a standout chili recipe, this is your chance to showcase it to the community and compete for “Best Chili in the West” honors.  👉 Sign up here [REGISTRATION FORM]

What makes this event special?

The High Noon Chili Cook-Off isn’t just about competition—it’s about community. Set in the heart of Town Square, the event brings together locals and visitors to celebrate Jackson Hole’s unique blend of Western culture, food, and hospitality.

With live entertainment, great food, and a festive atmosphere, it’s one of the most anticipated events of Old West Days.

Where can I purchase tickets?

Tickets are available online in advance.
👉 Purchase tickets here: [CLICK HERE]

Tickets can also be purchased at the door.  Skip the line by purchaseing in advance!

How much does it cost to attend?

Admission is $30 per person and includes unlimited chili tasting from all competing chefs.

Live music is included, and beverages are available for additional purchase.

Are there vegetarian chili options?

Usually—but not guaranteed. In recent years, 2–3 competitors have offered vegetarian chili options, though there is currently no separate award category for vegetarian chili.

Are there other foods available at the event?

No—this event is all about chili. That said, chefs get creative with their offerings. You’ll often find a wide variety including:

  • Red chili
  • Green chili
  • White chili
  • Bean-based and meat-based recipes
  • Cornbread, chili dogs, and more

There’s plenty of variety within the world of chili to keep things interesting.

Is the event weather dependent?

No. The High Noon Chili Cook-Off is a rain-or-shine event.

While sunny days are always welcome, many locals will tell you chili tastes even better in cool, cloudy, or rainy weather. In fact, some of the biggest turnouts have happened on less-than-perfect weather days.

Plan ahead with layers or rain gear if needed.  Jackson Hole locals know, there is no such thing as bad weather, only poor clothing choices.

Why is the High Noon Chili Cook-Off so popular?

Because chili is the taste of the West.

There’s no better way to celebrate Jackson Hole’s Western heritage than with a chili cook-off—and this is the premier chili event of the year. Held the day after ElkFest, it caps off one of the most vibrant weekends for local culture, community, and tradition in Jackson Hole.

Is there free parking nearby?

Yes. Free parking is available at the Home Ranch Parking Garage and the Deloney Street parking lots, both located about one block from Town Square. Street parking is also available throughout downtown Jackson, though it can fill up quickly during Old West Days—plan to arrive early.

Ready to bring the heat?

Whether you’re competing or just coming to taste, the High Noon Chili Cook-Off is a must-attend event during Old West Days.

Mark your calendar for May 17, 2026, and don’t miss out.
If you’ve got a chili worth talking about, be sure to register by May 1st and let your recipe tell your story.