High Noon Chili Cook-off – A Spicy Jackson Hole Tradition

Each year, as part of Jackson Hole’s legendary Old West Days celebration, the High Noon Chili Cook-off brings the heat to Town Square with one of the most flavorful competitions in the West. Talented chefs and passionate home cooks go head-to-head, dishing out bold, smoky, spicy, and sweet chili creations—all in pursuit of top honors.

Attendees cast their ballots to determine the coveted People’s Choice Award, while a panel of local culinary experts selects the Judges' Choice Award, honoring the best in taste, creativity, and Western flair.

This beloved community event invites locals and visitors alike to taste, vote, and celebrate the unique flavors that define Western culinary heritage. Whether you're a die-hard chili connoisseur or just love a good bite under the Wyoming sun, this cook-off delivers mouthwatering memories year after year.

Come hungry. Cast your vote. Be part of Jackson Hole’s tastiest tradition.

2025 Winners 

People’s Choice Award 

Individual / Amateur Category: Bear Aware

Professional Restaurant Category: Golf & Tennis – North Grille

Judges' Choice Awards 

1) Haydens Post

2) Dornan’s

3) Elks Lodge #1713

Interested in learning more about this exciting annual event? Hoping to participate in the next iteration? Reach out to our Special Events Coordinator Lyrica Miron at lyrica@jacksonholechamber.com.